Loaded Potato Recipe

Posted on September 27, 2013

Loaded Potato Casserole Preheat oven to 350 degrees. Add the amount of Hoople’s Loaded Potato Salad needed to a glass or metal shallow baking dish such as a 8″ by 8″ or a 9″ by 13″. Heat in oven for … Continue reading

Beef & Onion Cheese Ball Recipe

Posted on June 19, 2012

Hoople’s Beef & Onion Cheese ball is a ready-to-use product. It can be served as a spread or rolled to form a cheese ball.  Scoop from container the amount of product to form ball of desired size. Using gloved hands, … Continue reading

Krab Cheese Ball Recipe

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Hoople’s Krab Cheese ball like our Beef & Onion Cheese ball is a ready-to-use product. Just scoop the necessary amount from the container. Roll and smooth the surface with gloved hands. Optional: Roll in dried parsley flakes or sprinkle with … Continue reading

Pumpkin Mousse Recipe

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Hoople’s Pumpkin Mousse can be served directly from the container as a mousse desert. It’s great topped with crumbled ginger snap cookies. Another idea for Pumpkin Mousse is to create a layered desert: – In a clear container, sprinkle graham … Continue reading

Waldorf Salad Recipe

Posted on June 15, 2012

Prepare approximately 6 pounds of fresh fruit (recommended: five pounds Granny Smith apples and one pound purple grapes). Wash fruit. Core and chop apples. Remove grapes from stems. Add one container of Hoople’s Waldorf Base and mix gently.